Bourbon Pork Medallions

Bourbon Pork Medallions

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Ingredients

All ingredients available at The Marketplace

  • 667202  Pork Tenderloin Sliced into Medallions
  • 100594  Yakisoba Noodles (2)
  • 767316  Stir Fry Blend
  • 219892 Bourbon Sauce
  • Oilve Oil
J.G. Signature Meals

Instructions

In 2 quart saucepan boil water, add Noodles, cook approx. 1 minute, Drain and set aside. Slice Pork Tenderloin into 1/2” thick medallions. Heat large skillet coated with pan spray on Medium High heat. Place Medallions in pan and cook 2 minutes on each side. When cooked set aside. In 2 quart saucepan boil water to heat Stir fry Blend. When heated through drain and add to noodles. Add a half cup of Bourbon Sauce to vegetables and stir well.

  • On plate place a portion of Noodles and Vegetables.
  • Then add 2-3 Medallions on each plate.

Serves: Family of 4