Mexican Style Lasagna

All ingredients available at The Marketplace

• 786700  Red onion, chopped
• 153404  Taco seasoning
• 153500  Salsa (check heat level)
• 996106  Taco blend shred cheese (2 packs)
• 679190  Vegan ground crumbles (2 packs)
• 153320  Tortilla white (cut to layer and fit in a 9x13 pan)

1. Preheat oven to 400º
2. Line a 9X13 baking pan. (either use foil to line pan and grease OR no foil and grease very well In a large greased skillet over medium high heat).
3. Add red onion, stir till translucent. Add: Taco Seasoning, 2 Tbs water and 3/4 Cup of salsa. Stir and cook 5 minutes.
4. Add in vegan crumbles, cook and stir until mixture is warm and starts to turn brown.
5. In your prepared baking dish, layer ingredients: (4 layers).
6. Bake for approximately 25 minutes or until top is golden brown.
7. Serve with sour cream.

Serves: Family of 4
Alternate Use: Instead of cutting the tortilla; evenly divide mixture into several whole tortillas; roll up
tortilla with ingredients inside and bake making a burrito type meal.