Gluten Free Boom-Boom Pizza

All ingredients available at The Marketplace

• JG686512 GF Broc/Ched Pizza Crust 10”
• JG221070 GF Ken’s Boom Boom Sauce
• JG506320 Vegan Shredded Mozzarella
• JG679190 Vegan Ground Crumbles
• JG786690 Red Onion

1. Pre-Heat Oven 450*

2. While oven heats, assemble pizza

   • place frozen pizza crust on sheet pan (do not thaw crust)

   • place a layer of shredded mozzarella on the crust 

   • slice red onion and place a layer over mozzarella

   • place a layer of vegan crumbles over cheese and red onion

3. Place pizza in oven for approximately 8 minutes.

4. Drizzle Boom Boom Sauce over top of fresh hot pizza.

Serve with: side salad or various vegetables
Alternate GF Use: Cut pizza crust in rectangular slices, bake crust. Serve w/ your favorite dip or sauces.